Haitian Barbecue Ribs

pork ribs

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs offer a leaner option, while pork shoulder is often more affordable.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: banana pepper

Jalapeño provides heat with less intensity, and banana peppers are milder and more accessible.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos can be more cost-effective.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed, while white sugar is typically cheaper.

Boil some water.

Add cloves, dried herbs, garlic powder, and black pepper to the boiling water.

Cover and let it boil.

Remove excess fat from the pork ribs.

Rinse the ribs under cold water.

Add the ribs to the boiling water and let it boil for 15 minutes on low heat.

Remove the ribs from the water and place them in a glass container.

Mix onions and chili flakes with the barbecue sauce.

Use a brush to generously apply the barbecue sauce over the ribs.

Preheat the oven to 375 degrees Fahrenheit.

Place the ribs in the oven for 25 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary