Pinoy Pork Barbeque

pork shoulder

🥗Healthier: chicken

💰Cheaper: pork belly

Chicken reduces fat content, while pork belly is often cheaper.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium option is healthier, tamari is gluten-free.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index, white sugar is more affordable.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers health benefits, white vinegar is cost-effective.

Marinate pork shoulder slices in BBQ marinade made from soy sauce, Knorr Liquid Seasoning, calamansi or lime juice, banana ketchup, brown sugar, and garlic powder.

Prepare basting sauce by mixing soy sauce, Knorr Liquid Seasoning, calamansi or lime juice, banana ketchup, and vegetable oil.

Grill the marinated pork until cooked through, basting with the basting sauce occasionally.

Cooking Techniques

Spice Level:

Allergens