Top 3 shrimp snacks recipes! Easy appetizer, Shrimps on a waffle, crackers and tramezzino
Recipes in this Video
Originating in the Southern United States, Shrimps on a Waffle combines the rich flavors of fried shrimp with the comforting texture of waffles. This dish reflects the region's love for hearty and indulgent meals, often enjoyed during weekend brunches or special occasions. Today, it has gained popularity beyond the South, appearing on menus across the country as a creative twist on traditional breakfast fare.
Ingredients
- ●shrimp
- ●waffle mix
- ●buttermilk
- ●eggs
- ●cajun seasoning
- ●baking powder
- ●salt
- ●pepper
- ●vegetable oil
- ●maple syrup
- ●green onions
- ●hot sauce
- ●butter
Instructions
- 1Prepare the waffle batter by mixing waffle mix, eggs, buttermilk, baking powder, salt, and pepper until smooth.
- 2Heat a waffle iron according to the manufacturer's instructions.
- 3Pour the batter into the waffle iron and cook until golden brown, about 5 minutes.
- 4In a large skillet, heat vegetable oil over medium-high heat until shimmering.
- 5Season the shrimp with cajun seasoning, salt, and pepper.
- 6Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side.
- 7Remove the shrimp from the skillet and drain on paper towels.
- 8Plate the waffles and top each with a generous portion of shrimp.
- 9Drizzle with maple syrup and a pat of butter on top.
- 10Garnish with chopped green onions and a splash of hot sauce if desired.
Ingredient Alternatives
buttermilk
Healthier: Greek yogurt
Cheaper: milk + vinegar
Greek yogurt reduces calories while maintaining creaminess
shrimp
Healthier: chicken breast
Cheaper: canned tuna
Chicken breast is leaner; canned tuna is more affordable.
Techniques
Equipment
Also Known As
Originating from Southeast Asia, shrimp crackers are a popular snack in Chinese cuisine, often enjoyed as a crunchy accompaniment to meals or as a standalone treat. Traditionally made with fresh shrimp and tapioca flour, these crackers are deep-fried to achieve their signature puffiness. Today, they are loved globally, with variations including different seafood flavors and seasonings.
Ingredients
- ●shrimp
- ●tapioca flour
- ●water
- ●salt
- ●sugar
- ●pepper
- ●garlic powder
- ●onion powder
- ●vegetable oil
Instructions
- 1Peel and devein the shrimp, then chop finely.
- 2Mix the chopped shrimp with tapioca flour in a bowl.
- 3Add water gradually to form a thick paste.
- 4Season the mixture with salt, sugar, pepper, garlic powder, and onion powder.
- 5Stir until well combined and smooth.
- 6Spread the mixture onto a baking sheet lined with parchment paper.
- 7Steam the mixture for about 30 minutes until firm.
- 8Remove from the steamer and let cool completely.
- 9Slice the firmed mixture into thin crackers.
- 10Heat vegetable oil in a deep pan over medium heat until shimmering.
- 11Fry the sliced crackers in batches until puffed and golden, about 2-3 minutes.
- 12Remove with a slotted spoon and drain on paper towels.
Ingredient Alternatives
tapioca flour
Healthier: brown rice flour
Cheaper: cornstarch
Brown rice flour adds fiber while cornstarch is often more affordable.
shrimp
Healthier: crab meat
Cheaper: fish
Crab meat offers a similar flavor profile, while fish is typically less expensive.
Techniques
Equipment
Also Known As
Ingredients
- ●8 slices of white bread
- ●1 lb cooked shrimp, peeled and deveined
- ●1 ripe avocado
- ●1 lime, juiced
- ●1/4 cup chopped cilantro
- ●1/4 cup diced red onion
- ●1/2 tsp garlic powder
- ●Salt to taste
- ●Pepper to taste
- ●Olive oil for brushing
Instructions
- 1In a bowl, mash the avocado and mix in lime juice, cilantro, red onion, garlic powder, salt, and pepper to make the guacamole.
- 2Lay out 4 slices of bread and spread a generous amount of guacamole on each slice.
- 3Top the guacamole with an even layer of cooked shrimp.
- 4Cover with the remaining slices of bread to form sandwiches.
- 5Brush the outside of each sandwich with olive oil.
- 6Preheat a skillet over medium heat.
- 7Grill the sandwiches for about 3-4 minutes on each side, or until golden brown and crispy.
- 8Remove from the skillet and let cool slightly before cutting into triangles.
- 9Serve immediately, optionally with extra guacamole on the side.
Equipment
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