How To Make Shrimps Couscous And Vegetables

shrimp

🥗Healthier: chicken breast

💰Cheaper: tofu

Tofu is plant-based and more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water

Water can be used for a lighter dish.

couscous

🥗Healthier: quinoa

💰Cheaper: rice

Rice is often less expensive than couscous.

Introduce ingredients: couscous, shrimp, red bell pepper, yellow bell pepper, onion, chicken bouillon, paprika, ground white pepper, ground ginger, salt, and olive oil.

Add one tablespoon of olive oil to a bowl and toast it.

Add one cup of couscous to the bowl with the toasted oil.

Prepare hot water to add to the couscous for about 3-4 minutes.

Season shrimp with salt, ground white pepper, ground ginger, and paprika.

In a pan, add cooking oil and heat it up.

Add the shrimp to the pan and cook until they are done.

Add chopped onion and yellow bell pepper to the shrimp in the pan, seasoning with a little salt to taste.

Add steamed broccoli to the pan.

Add the cooked couscous to the vegetables and shrimp in the pan, mixing well.

Add turmeric to the mixture and stir to combine.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens