Beef Chili Dry with Rice | Tasty Beef Chili with Rice | How to Make Beef Chili Dry Rice Recipe.

soy sauce

🥗Healthier: tamari

💰Cheaper: salt + vinegar

Tamari is gluten-free, while salt and vinegar provide a budget-friendly alternative.

chili paste

🥗Healthier: sriracha

💰Cheaper: hot sauce

Sriracha offers a similar flavor with less heat, while hot sauce is often less expensive.

beef

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner, while ground beef is typically more affordable.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is a healthier fat, while vegetable oil is a cost-effective substitute.

In a bowl add undercut beef 250 grams, Chicken powder 1 tsp, Corn flour 1 tsp, All purpose flour 1 tbsp, Soy sauce ½ tsp, Vinegar ½ tsp, mix well.

In a pan heat 2-3 tbsp of oil fry marinated beef till golden brown on medium flame.

Cover and cook for 4-5 minutes on medium flame.

Heat another pan add 2 tbsp of oil, add Ginger (chopped) 1 inch pc, Garlic (chopped) 5 cloves, Corn flour 1 tsp, Whole red chili 5-6, Soy sauce 1 tsp, Chicken powder ½ tsp, mix well.

Add vinegar 1 tsp, sugar 1 tsp, fried beef, mix well.

Add green onion, hot sauce 1 tsp, mix well and cook for few seconds.

Cooking Techniques

Spice Level:

Allergens