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Authentic Tom Yum Goong | Tom Yum Soup Recipe | Spicy Prawn Soup

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Recipe Information

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Video-Specific Recipe

Tom Yum Goong

Cultural Context

Originating from Thailand, Tom Yum Goong is a traditional hot and sour soup that showcases the vibrant flavors of Thai cuisine. It's often enjoyed during family gatherings and celebrations, symbolizing warmth and hospitality. Today, this iconic dish is beloved worldwide, with variations that include different proteins and spice levels, reflecting local tastes.

ThaiTHmain
45 min
medium
4 servings
Servings4
1 chicken frame
1 radish
1 onion
2 celery stalks
3 bay leaves
5 cups water
1 tbsp salt
3 cups chicken stock
1 lemongrass, sliced
5 peppers, sliced
3 tbsp lemon juice
2 kaffir lime leaves
12-15 shrimp
1 tbsp fish sauce
1 tsp sugar
chopped coriander

shrimp

🥗Healthier: tofu

💰Cheaper: chicken

Tofu provides a plant-based option, while chicken is often less expensive.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is a vegetarian alternative, while salt is a basic seasoning.

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk offers creaminess.

Thai bird chilies

🥗Healthier: jalapeños

💰Cheaper: red pepper flakes

Jalapeños provide a milder heat, while red pepper flakes are more accessible.

1

Boil chicken frame, radish, onion, celery, bay leaves, and salt in 5 cups of water using low heat for 1 hour to make chicken stock.

2

Strain to get 3 cups of chicken stock.

3

Add sliced lemongrass, sliced peppers, and 2 kaffir lime leaves to the chicken stock.

4

Add 12-15 shrimp, 1 tbsp fish sauce, and 1 tsp sugar to the pot.

5

Add 3 tbsp lemon juice and stir well.

6

Garnish with chopped coriander before serving.

Cooking Techniques

simmeringinfusinggarnishing

Equipment Needed

potknifecutting board

Spice Level:

🌶️🌶️🌶️

Allergens

shellfish

Also Known As

Tom Yum SoupSpicy Shrimp Soup
Local Name: ต้มยำกุ้ง

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