How to make Falooda Dessert recipe | Ramadan Recipes | Cook with Anisa

rose syrup

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup is lower in calories and provides a similar sweetness.

ice cream

🥗Healthier: frozen yogurt

💰Cheaper: whipped cream

Frozen yogurt is lower in fat and calories, while whipped cream is often less expensive.

milk

🥗Healthier: almond milk

💰Cheaper: whole milk

Almond milk is lower in calories and suitable for lactose-intolerant individuals.

pistachios

🥗Healthier: walnuts

💰Cheaper: peanuts

Walnuts provide healthy fats and are often more affordable.

Pour half a cup of milk into a bowl.

Boil the remaining milk on low to medium heat, stirring occasionally to prevent burning.

In a separate bowl, mix Falooda powder, custard powder, and milk powder together.

Once the milk is boiled, add the mixed powders to the milk and stir.

Add a few drops of pink food color to the mixture and stir until well combined.

Add rose essence and cardamom powder to the mixture and mix gently.

Add the entire tin of condensed milk to the mixture based on desired sweetness.

Stir in the thick cream until well combined.

Adjust the color with more food color if necessary.

Pour the mixture into individual dessert bowls or a larger dish.

Refrigerate until set.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens