How to make Swedish meatball for game day/parties/great appetizers

Pour frozen meatballs into the slow cooker.

Set the slow cooker to low to start heating the meatballs.

In a separate bowl, mix together grape jelly, barbecue sauce, and brown sugar.

Use about one full cup of barbecue sauce and half a cup of brown sugar.

Cover the sauce mixture and cook until it bubbles and thickens, about 30 minutes.

Pour the sauce over the meatballs in the slow cooker.

Cover the slow cooker and set to cook for 2 hours on low.

Equipment Needed

Dietary

Allergens