4 Easy Pork Recipes | How To Make Fried Pork, Roasted Pork & More | Pork Recipe By Cooking Co.
Recipes in this Video
Roasted pork is a cherished dish in Serbian cuisine, often served at family gatherings and festive occasions. Traditionally, it symbolizes abundance and is a centerpiece for celebrations. Today, variations of roasted pork can be found globally, with different marinades and sides reflecting local tastes.
Ingredients
- ●pork shoulder
- ●garlic
- ●onion
- ●carrots
- ●potatoes
- ●olive oil
- ●salt
- ●black pepper
- ●paprika
- ●thyme
- ●rosemary
- ●bay leaves
- ●white wine
- ●mustard
- ●honey
- ●lemon juice
Instructions
- 1Preheat the oven to 180°C (350°F).
- 2Rub the pork shoulder with olive oil, salt, and black pepper.
- 3Mix minced garlic, chopped onion, and paprika in a bowl.
- 4Spread the mixture evenly over the pork.
- 5Place the pork in a roasting pan and surround it with chopped carrots and potatoes.
- 6Sprinkle thyme, rosemary, and bay leaves over the vegetables.
- 7Pour white wine around the pork in the pan.
- 8Cover the pan with aluminum foil and roast for 2 hours.
- 9Remove the foil and roast for an additional 30-45 minutes until the pork is golden brown.
- 10Baste the pork with the pan juices every 15 minutes during the uncovered roasting.
- 11Check the internal temperature; it should reach 70°C (160°F).
- 12Let the pork rest for 15 minutes before slicing.
- 13Serve with roasted vegetables and pan juices.
Ingredient Alternatives
pork shoulder
Healthier: pork tenderloin
Cheaper: pork butt
Pork tenderloin is leaner while pork butt is more affordable.
white wine
Healthier: chicken broth
Cheaper: water with vinegar
Chicken broth adds flavor without alcohol.
olive oil
Healthier: avocado oil
Cheaper: canola oil
Avocado oil is healthier, while canola is cost-effective.
honey
Healthier: maple syrup
Cheaper: brown sugar
Maple syrup offers a unique flavor, while brown sugar is budget-friendly.
Techniques
Equipment
Also Known As
Ingredients
- ●1 lb pork loin, cut into strips
- ●1 cup all-purpose flour
- ●2 eggs, beaten
- ●1 cup breadcrumbs
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●Vegetable oil for frying
Instructions
- 1Heat vegetable oil in a deep frying pan over medium heat.
- 2In a bowl, mix flour, salt, black pepper, garlic powder, and onion powder.
- 3Dip each pork strip into the flour mixture, coating evenly.
- 4Next, dip the floured pork into the beaten eggs, allowing excess to drip off.
- 5Finally, coat the pork in breadcrumbs, pressing gently to adhere.
- 6Carefully place the coated pork strips into the hot oil, frying in batches to avoid overcrowding.
- 7Fry for about 4-5 minutes on each side or until golden brown and cooked through.
- 8Remove the fried pork from the oil and place on paper towels to drain excess oil.
- 9Serve hot with your choice of dipping sauce.
Equipment
The Cuban sandwich is a popular Cuban dish that originated in Florida, particularly in Tampa and Miami. It reflects the cultural influences of Cuban immigrants and is often enjoyed as a quick meal or snack. The sandwich is characterized by its combination of savory meats, cheese, and pickles, all pressed between slices of Cuban bread, making it a beloved staple in Cuban cuisine and beyond.
Ingredients
- ●cuban bread
- ●roast pork
- ●ham
- ●Swiss cheese
- ●pickles
- ●mustard
- ●butter
Instructions
- 1Slice the Cuban bread lengthwise.
- 2Spread mustard on the inside of both halves.
- 3Layer roast pork evenly on the bottom half.
- 4Add slices of ham on top of the pork.
- 5Place Swiss cheese over the ham.
- 6Add pickles on top of the cheese.
- 7Close the sandwich with the top half of the bread.
- 8Spread butter on the outside of the sandwich.
- 9Preheat a grill or sandwich press.
- 10Grill the sandwich until the bread is golden and the cheese melts.
- 11Press down with a weight if using a grill.
- 12Remove from heat and slice diagonally.
- 13Serve hot.
Ingredient Alternatives
cuban bread
Healthier: whole grain bread
Cheaper: white sandwich bread
Whole grain bread offers more fiber and nutrients.
roast pork
Healthier: turkey breast
Cheaper: pork shoulder
Turkey breast is leaner, while pork shoulder is more economical.
Techniques
Equipment
Also Known As
Ingredients
- ●4 boneless pork loin chops
- ●1 cup all-purpose flour
- ●2 large eggs
- ●2 cups panko breadcrumbs
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1/2 cup vegetable oil (for frying)
- ●1 cup tonkatsu sauce
- ●2 cups cooked rice
- ●1 cup Japanese curry sauce (prepared)
- ●1/4 cup chopped green onions (for garnish)
Instructions
- 1Pound the pork loin chops to about 1/2 inch thickness using a meat mallet.
- 2Season both sides of the pork chops with salt and black pepper.
- 3Set up a breading station: place flour in one shallow dish, beaten eggs in another, and panko breadcrumbs in a third.
- 4Dredge each pork chop in flour, shaking off excess, then dip in the beaten eggs, and finally coat with panko breadcrumbs, pressing gently to adhere.
- 5In a large skillet, heat vegetable oil over medium heat until hot.
- 6Carefully add the breaded pork chops to the skillet and fry for about 4-5 minutes on each side, or until golden brown and cooked through.
- 7Remove the pork cutlets from the skillet and drain on paper towels to remove excess oil.
- 8Slice the tonkatsu into strips and serve over a bed of cooked rice.
- 9Pour the Japanese curry sauce over the tonkatsu and rice.
- 10Garnish with chopped green onions before serving.
Equipment
Other Takes on Pork
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