Oladi | Russian Small Pancakes

In a mixing bowl, combine flour, baking powder, sugar, and salt.

In a separate bowl, whisk together eggs, milk, and vanilla extract until smooth.

Pour the wet ingredients into the dry ingredients and mix until just combined.

Heat a skillet over medium heat and add a small amount of vegetable oil.

Spoon the batter into the skillet, forming small pancakes.

Cook until bubbles form on the surface, about 2-3 minutes.

Flip the pancakes and cook until golden brown on the other side, another 2-3 minutes.

Remove from skillet and keep warm while cooking the remaining batter.

Serve warm with a dollop of sour cream, fresh fruit, honey, or a dusting of powdered sugar.

Optionally, sprinkle with cinnamon for added flavor.

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