ENRROLADINHOS DE CHOURIÇO FRITO/ RECEITA ANGOLANA

chouriço

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage lowers fat content while maintaining flavor.

puff pastry

🥗Healthier: whole wheat pastry

💰Cheaper: homemade dough

Whole wheat adds fiber and nutrients.

Heat olive oil in a skillet over medium heat until shimmering

Sauté chopped onion and minced garlic until translucent, about 3-4 minutes

Add diced chouriço and cook until browned, about 5-7 minutes

Stir in chopped parsley and black pepper, then remove from heat

Roll out puff pastry on a floured surface

Cut pastry into squares, approximately 4x4 inches

Place a spoonful of the chouriço mixture in the center of each square

Fold the pastry over the filling to create a triangle and seal edges with a fork

Beat an egg and brush it over the top of each pastry

Heat oil in a deep fryer or large pot to 350°F (175°C)

Fry the rolls in batches until golden brown, about 3-4 minutes

Remove and drain on paper towels before serving

Cooking Techniques

Spice Level:

Allergens