How to cook SABAW BAKA | Filipino Beef Broth Soup

bone marrow

🥗Healthier: lean beef

💰Cheaper: beef bones

Lean beef reduces fat content while still providing flavor.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is a lower-sodium alternative, while salt is more accessible.

Simmer beef shank in water over medium heat until tender, about 1.5 to 2 hours.

Add onion and ginger; cook until fragrant, about 5 minutes.

Incorporate corn and potatoes; simmer until vegetables are tender, about 15-20 minutes.

Add cabbage and cook until wilted, about 3-5 minutes.

Season with fish sauce, salt, and pepper to taste.

Garnish with chopped green onions before serving.

Cooking Techniques

Equipment Needed

Spice Level: