Sweet & Savory Deviled Eggs

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: store-brand mayonnaise

Greek yogurt is lower in calories and adds protein.

mustard

🥗Healthier: Dijon mustard

💰Cheaper: yellow mustard

Dijon adds flavor without extra calories.

Fill a large pot with water & bring to a boil.

Gently ladle each egg into the pot.

Boil 12 minutes & remove from heat.

Drain immediately & fill pot with cold water & ice.

Let eggs sit in cold water 5 minutes, or until cool.

Peel eggs under cold running water.

Slice eggs in half lengthwise & carefully remove yolks with a spoon into a medium bowl.

Mash yolks with a fork.

Add yogurt, mayo & mustard. Mix well.

Divide yolk mixture into two bowls. Add sweet ingredients in one & savory in the other. Mix well.

Spoon yolk mixture into egg white halves.

Serve topped with paprika.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens