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No Cream, Cream of Mushroom Soup Recipe

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Video-Specific Recipe

Cream of Mushroom Soup

Cultural Context

Cream of Mushroom Soup is a classic French dish that showcases the rich flavors of mushrooms, often enjoyed as a comforting starter or light meal. It reflects the French culinary tradition of using simple, high-quality ingredients to create depth of flavor. This soup can be found in various forms across different cultures, but the French version is particularly renowned for its creamy texture and savory taste.

FrenchFRsoup
45 min
medium
4 servings
Servings4
8 oz button mushrooms
1 oz dried shiitake
1 oz porcini
4 tablespoons butter
2 tablespoons olive oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cream

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk is lower in calories and adds a unique flavor, while milk is more budget-friendly.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option, while margarine can be a cheaper substitute.

1

Use button mushrooms and dried shiitake or porcini for intense flavor.

2

Melt butter in a pot over medium heat.

3

Add the mushrooms and sauté until softened.

4

Blend the soup using a high-speed blender to achieve a creamy consistency.

Cooking Techniques

sautéingblending

Equipment Needed

potimmersion blender

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairygluten

Also Known As

Mushroom SoupCrème de Champignon
Local Name: Crème de champignons

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