Carrot cake Indian style easy recipe

ghee

🥗Healthier: coconut oil

💰Cheaper: butter

Coconut oil is a healthier fat alternative.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with a unique flavor.

cashews

🥗Healthier: almonds

💰Cheaper: peanuts

Almonds provide similar texture and flavor at a lower cost.

Grate the carrots and set aside.

In a pan, heat ghee and add grated carrots, sauté until softened.

Add milk and bring to a boil, then reduce heat and simmer until thickened.

In a mixing bowl, combine flour, baking powder, cardamom powder, and salt.

In another bowl, beat eggs and mix with vanilla extract.

Combine the dry ingredients with the egg mixture.

Fold in the cooked carrot mixture until just combined.

Pour the batter into a greased baking dish and smooth the top.

Bake in a preheated oven at 350°F (175°C) for 25-30 minutes or until a toothpick comes out clean.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens