C/w Nana: Lao Tomato, Mushroom & Chili Sauces (ແຈ່ວສາມແບບ == Jeo Sahm Bap)

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is easier to find and provides umami flavor.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds a unique flavor while being healthier.

egg

🥗Healthier: tofu

💰Cheaper: none

Tofu is a great plant-based alternative for vegans.

green beans

🥗Healthier: asparagus

💰Cheaper: frozen mixed vegetables

Frozen mixed vegetables are convenient and cost-effective.

Heat vegetable oil in a large skillet over medium heat until shimmering.

Add minced garlic and chopped onion; sauté until fragrant, about 2-3 minutes.

Stir in diced carrot, green beans, and peas; cook for 4-5 minutes until softened.

Push the vegetables to one side of the skillet; crack an egg into the empty side and scramble until cooked.

Add cooked rice to the skillet; mix thoroughly with the vegetables and egg.

Pour in soy sauce and fish sauce; stir until evenly coated, about 2 minutes.

Season with salt and pepper to taste; mix well.

Remove from heat and stir in chopped green onion and cilantro.

Serve with lime wedges and sliced chili on the side.

Cooking Techniques

Spice Level:

Allergens