Sautéed Green Beans Recipe - How to make Fresh Green Beans| Let's Eat Cuisine

ground pork

🥗Healthier: ground turkey

💰Cheaper: canned tuna

Ground turkey is leaner, while canned tuna is more affordable.

soy sauce

🥗Healthier: coconut aminos

💰Cheaper: salt water

Coconut aminos are lower in sodium, while salt water is a basic substitute.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt water

Soy sauce is a common alternative, while salt water is a basic substitute.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is more budget-friendly.

Wash the green beans and add about a little bit of water to a pot.

Add the green beans to the pot and cover it to steam until they become nice and soft.

Once steamed, remove the green beans and set them back in a bowl.

Heat olive oil in a skillet and add in the onions.

Add minced garlic to the skillet and sauté for 5 minutes.

Add the steamed green beans back into the skillet.

Stir in soy sauce, red pepper flakes, honey, a little bit of water, olive oil, salt, and pepper.

Let the mixture steam a little more until the desired consistency is reached.

In another skillet, cook shallots and mushrooms with sausage until done.

Combine the cooked shallots, mushrooms, and sausage with the green bean mixture and mix well.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens