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Kastengle -- Indonesian Cheese Cookies

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Recipe Information

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Video-Specific Recipe

Kastengle

Cultural Context

Kastengle, a beloved Indonesian snack, is often served during festive occasions such as Eid and Christmas. Its origins are tied to Dutch colonial influences, reflecting a fusion of local and European flavors. Today, Kastengle is enjoyed by many as a crunchy treat, often accompanying tea or coffee, and has evolved with various cheese choices and flavorings to suit modern palates.

IndonesianIDsnack
45 min
medium
24 servings
Servings4
500g flour
200g sharp cheese
50g sharp cheese for topping
350g butter
25g powdered sugar
1 egg yolk for the dough
1 egg yolk for brushing

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while maintaining flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a different flavor profile.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content.

1

Cream butter and powdered sugar together.

2

Mix in flour and cornstarch.

3

Mix in egg yolk and then mix in cheese, but not too much as it can make the dough hard.

4

Form the cookies into small bars or rectangles.

5

Brush with egg yolk and sprinkle with cheese.

6

Bake for 30 minutes at 140°C (275°F).

7

Let stand for a few days so that the flavors even out.

Cooking Techniques

creamingsiftingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

KastengelKastengels

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