Kastengle -- Indonesian Cheese Cookies
Recipe Information
Kastengle
Cultural Context
Kastengle, a beloved Indonesian snack, is often served during festive occasions such as Eid and Christmas. Its origins are tied to Dutch colonial influences, reflecting a fusion of local and European flavors. Today, Kastengle is enjoyed by many as a crunchy treat, often accompanying tea or coffee, and has evolved with various cheese choices and flavorings to suit modern palates.
cheddar cheese
🥗Healthier: reduced-fat cheese
💰Cheaper: processed cheese
Reduced-fat cheese lowers calories while maintaining flavor.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil adds a unique flavor and is dairy-free.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey adds natural sweetness with a different flavor profile.
flour
🥗Healthier: whole wheat flour
💰Cheaper: all-purpose flour
Whole wheat flour increases fiber content.
Cream butter and powdered sugar together.
Mix in flour and cornstarch.
Mix in egg yolk and then mix in cheese, but not too much as it can make the dough hard.
Form the cookies into small bars or rectangles.
Brush with egg yolk and sprinkle with cheese.
Bake for 30 minutes at 140°C (275°F).
Let stand for a few days so that the flavors even out.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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