Gatta Curry Recipe
Recipe Information
Gatta Curry
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
In a mixing bowl, combine gram flour, turmeric powder, red chili powder, cumin seeds, coriander powder, and salt. Mix well.
Add water gradually to form a smooth dough. Roll the dough into cylindrical shapes (about 1 inch thick).
In a pot, bring water to a boil and add the rolled dough. Cook for about 10-15 minutes until they float to the surface. Remove and let cool.
Once cooled, cut the cooked dough into small pieces (about 1 inch long).
In a pan, heat oil over medium heat. Add chopped onions and sauté until golden brown.
Add ginger-garlic paste and green chilies, and sauté for another minute.
Add the yogurt and mix well, cooking for a few minutes until the oil separates.
Add the gatta pieces to the pan and mix gently to coat them with the yogurt mixture.
Add garam masala and adjust salt to taste. Cook for another 5-7 minutes on low heat.
Garnish with fresh coriander leaves before serving.
Spice Level:
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