Gatta Curry || Rajasthani Gatte Ki Sabzi Recipe || Iskcon Prasad || Krishna's Cuisine #gatta_curry
Recipe Information
Rajasthani Gatta Curry
Cultural Context
Rajasthani Gatta Curry originates from the arid region of Rajasthan, where gram flour (besan) is a staple due to its long shelf life. This dish showcases the resourcefulness of Rajasthani cuisine, transforming simple ingredients into a flavorful curry. Traditionally served with roti or rice, it has gained popularity across India and is often enjoyed at family gatherings and festive occasions.
yogurt
🥗Healthier: Greek yogurt
💰Cheaper: buttermilk
Greek yogurt adds creaminess with fewer calories.
vegetable oil
🥗Healthier: coconut oil
💰Cheaper: canola oil
Coconut oil adds flavor while being a healthier fat.
Add 1.5 cups of gram flour to a mixing bowl.
Add salt to taste, 1 tbsp coriander powder, 0.5 tsp turmeric powder, 1 tsp red chili powder, and 1 tsp crushed carom seeds to the bowl and mix.
Add 1 tbsp of ghee and 4 tbsp of curd, then combine well to form a soft and moist dough.
Add 0.25 cups of water and knead to form a medium soft dough, then add 1 tsp of oil and knead again for a smooth texture.
Divide the dough and shape it into cylinders.
Boil water in a pot and add the gattas; cook for 15 minutes on medium flame until they float.
Remove the gattas and let them cool, then cut them into small pieces.
In a pan, heat 2 tbsp of oil and 2 tbsp of ghee, then add 1 tsp cumin seeds and 0.5 tsp fenugreek seeds.
Add 0.5 tsp carom seeds and 0.25 tsp asafoetida, followed by 0.5 tsp turmeric powder and the prepared tomato paste.
Stir and cook the gravy on low flame until oil surfaces, about 5-6 minutes.
Add salt to taste, 1 tbsp red chili powder, and 1 tbsp coriander powder, then mix well.
Add 3 tbsp of curd and stir constantly to prevent curdling, cooking for 2 minutes until creamy.
Add the gattas and the reserved cooking water, mix well, and simmer for 5-7 minutes.
Add 1 tsp garam masala and 1 tbsp dry fenugreek leaves, then mix.
Finish by adding 2 tbsp of chopped coriander leaves and serve.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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