“ઘરમાં બનાવો Soft & Tasty બેસન ના ગટ્ટા નું શાક | Gujarati Besan Gatta Curry Recipe”

gram flour

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour is a healthier option with similar texture.

fresh coriander

🥗Healthier: parsley

💰Cheaper: dried coriander

Parsley provides a similar flavor and is often less expensive.

Combine 1 cup gram flour, 1 tablespoon salt, 1/2 tablespoon red chili powder, 1 tablespoon turmeric, 1/2 tablespoon coriander powder, and 1 tablespoon garam masala in a bowl.

Add 3 teaspoons ghee to the mixture and mix well.

Gradually add 1 cup water to form a dough, ensuring it is not too loose.

Shape the dough into cylindrical rolls and place them in a greased plate.

Steam the rolls for 10 minutes on high flame until firm.

Once steamed, remove the rolls and let them cool.

While the rolls cool, prepare the gravy by chopping 1 onion and 1 tomato separately.

In a pan, heat 1 tablespoon oil and add 1 tablespoon mustard seeds, 1 tablespoon cumin seeds, and 1/2 tablespoon asafoetida; sauté until fragrant.

Add the chopped onion and sauté until golden brown.

Prepare a yogurt slurry by mixing 2 tablespoons yogurt, 2 tablespoons red chili powder, 1 tablespoon turmeric, 2 tablespoons coriander powder, and 1 tablespoon garam masala in a bowl.

Once the onion is browned, add the chopped tomato and cook until softened.

Add the yogurt slurry to the pan and stir well, adding salt to taste.

Add 1 cup water to the mixture and bring it to a boil.

Reduce heat to low and add the sliced gatta pieces to the gravy; cover and cook for 5 minutes.

After 5 minutes, sprinkle fresh coriander on top before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens