Curry Chicken and Rice | Curry Chicken Recipe | One Pot Meal || FRUGALLYT

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk + cornstarch

Light coconut milk reduces calories while maintaining creaminess.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based alternative, while chicken thighs are a more economical option.

Combine salt, black pepper, green seasoning, curry powder, and fresh herbs in a bowl.

Marinate chicken with the seasoning mixture for about an hour.

Heat olive oil in a pot and add curry powder.

Add marinated chicken, onion, and garlic to the pot, ensuring the slurry coats the chicken.

Cover the pot to allow the chicken to release its juices.

In a separate bowl, mix hot water with onion, garlic, thyme, scallion, bell peppers, and parsley; add half of this mixture to the pot.

Add washed rice, peas, and carrots to the pot.

Add the remaining vegetable mixture as the rice cooks.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary