Mimosa Layered Tuna Potato Egg Salad With Japanese Kewpie Mayo(俄罗斯含羞草沙拉) English Subtitle

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

canned tuna

🥗Healthier: canned salmon

💰Cheaper: canned sardines

Canned sardines are often less expensive and still provide healthy fats.

Using an egg cooker to make perfect hard-boiled eggs, place the eggs and turn on the cooker. After 15 minutes, it's done!

Peel 2 large potatoes. You can also peel your potatoes later. Boil the potatoes until tender, about 10 minutes, but not mushy.

Cut carrots into 3-4 inch pieces and add to boiling water, simmering for 5 minutes before removing them.

Open a can of tuna in water and drain the liquid, using a paper towel or cheesecloth to extract as much liquid as possible.

Chop half a red onion into small pieces.

Make pickled onions by adding 1/4 teaspoon of salt, 1 tablespoon of sugar, and 100ml of water to the chopped onion and mix it up.

Chop a bunch of dill into small pieces.

Grate the boiled potatoes into shredded pieces and do the same with the carrots.

Mash the hard-boiled eggs, ensuring the egg whites are fully mashed. Separate 1 egg yolk and push it through a strainer to create a fine texture.

Using a 6-inch cake ring mold and a cake collar, add the shredded potatoes as the base, seasoning with salt for taste and packing it down evenly.

Spread Japanese Kewpie mayo evenly on top of the potatoes.

Add the tuna as the second layer, distributing it evenly and packing it down.

Add more Kewpie mayo on top of the tuna layer, spreading it evenly with a spoon.

Spread the pickled onions evenly over the mayo layer, ensuring to pour out excess liquid.

Add another layer of Kewpie mayo over the pickled onions, using a spoon to help spread it.

Add the mashed hard-boiled eggs on top, adjusting to even it out and seasoning with salt and freshly ground black pepper.

Pump Kewpie mayo on the boiled eggs and spread it evenly.

Stack the shredded carrots on top, being creative with the Kewpie mayo.

Place cherry tomatoes in a circle in the middle and adjust as necessary.

Add a small pinch of dill around the outer area for garnish.

Finally, drop the egg yolk snow in the center using a small spoon.

Refrigerate the salad for 2-3 hours before serving.

After 3 hours, remove the silicon lid and release the cake ring mold, gently pulling away the cake collar.

Cut a piece out of the salad, adjusting any misplaced tomatoes as needed.

Scoop up the piece and enjoy!

Equipment Needed

Spice Level:

Allergens