POSTRE CHAJÁ ARROLLADO, CON DURAZNOS, una versión diferente y riquísima , para sorprender a todos!!

whipped cream

🥗Healthier: coconut cream

💰Cheaper: heavy cream

Coconut cream is dairy-free and lower in calories.

peaches

🥗Healthier: mango

💰Cheaper: canned peaches

Canned peaches are more affordable and readily available.

sponge cake

🥗Healthier: angel food cake

💰Cheaper: pound cake

Angel food cake is lower in fat, while pound cake is often less expensive.

gelatin

🥗Healthier: agar-agar

💰Cheaper: no substitute

Agar-agar is a plant-based alternative for vegetarians.

Prepare the sponge cake by mixing eggs and sugar until fluffy.

Fold in flour and cornstarch gently until combined.

Pour the batter into a baking pan and bake until golden, about 20-25 minutes.

Let the sponge cake cool completely before proceeding.

Whip the cream until soft peaks form and set aside.

Prepare the meringue by beating egg whites with sugar until stiff peaks form.

Spread the whipped cream over the cooled sponge cake evenly.

Layer sliced peaches and strawberries over the whipped cream.

Roll the sponge cake tightly from one end to the other, forming a log.

Chill the rolled cake in the refrigerator for at least 2 hours.

Prepare gelatin according to package instructions and mix with lemon juice.

Pour the gelatin mixture over the chilled cake and let set for 30 minutes.

Dust with powdered sugar before serving.

Cooking Techniques

Spice Level:

Allergens