Egg Noodles Dosa | Egg Noodles Dosa Recipe | Home Food Ideas,

cooked noodles

🥗Healthier: zucchini noodles

💰Cheaper: pasta

Zucchini noodles reduce calories while maintaining texture.

dosa batter

🥗Healthier: oat flour batter

💰Cheaper: rice flour batter

Oat flour is a healthier alternative with good binding properties.

Prepare dosa batter by soaking rice and urad dal overnight and grinding to a smooth paste.

Mix cooked noodles into the dosa batter until well combined.

Chop onion, green chili, ginger, carrot, and capsicum finely.

Heat oil in a non-stick skillet over medium heat until shimmering.

Add mustard seeds and cumin seeds to the hot oil; let them splutter.

Add chopped onion, green chili, and ginger; sauté until the onion is translucent, about 2-3 minutes.

Stir in chopped carrot and capsicum; cook for another 2-3 minutes until slightly softened.

Add turmeric powder, salt, and black pepper; mix well.

Pour a ladleful of the noodle batter mixture onto the skillet, spreading it into a thin circle.

Drizzle oil around the edges and cook until the bottom is golden brown, about 3-4 minutes.

Flip the dosa and cook the other side for another 2-3 minutes until golden.

Remove from skillet and repeat with remaining batter, adding more oil as needed.

Serve hot with chutney or sambar, drizzling lemon juice on top if desired.

Cooking Techniques

Spice Level:

Allergens