Schezwan Noodles Dosa recipe | Chinese Noodles dosa street style recipeI Noodle Dosa |Schezwan Dosa

schezwan sauce

🥗Healthier: homemade chili paste

💰Cheaper: hot sauce

Homemade chili paste can reduce sodium while maintaining heat.

cooked noodles

🥗Healthier: zucchini noodles

💰Cheaper: pasta

Zucchini noodles are lower in carbs, while pasta is more budget-friendly.

Prepare the dosa batter and let it ferment for a few hours.

Heat a non-stick pan over medium heat and lightly grease it with oil.

Pour a ladleful of dosa batter onto the pan and spread it into a thin circle.

Cook until the edges start to lift and the bottom is golden brown, about 2-3 minutes.

Spread a layer of schezwan sauce over the dosa.

Add cooked noodles and a mix of finely chopped vegetables on one half of the dosa.

Sprinkle chopped onions, green chilies, ginger, and garlic over the noodles.

Season with salt, pepper, and a dash of soy sauce for flavor.

Fold the dosa over the filling and press gently to seal.

Cook for another minute until the filling is heated through.

Garnish with chopped coriander leaves and sesame seeds before serving.

Serve hot with extra schezwan sauce on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens