Street style Schezwan noodles dosa recipe | Indo Chinese recipes | Street food india | Breakfast

schezwan sauce

🥗Healthier: homemade chili paste

💰Cheaper: hot sauce

Homemade chili paste can reduce sodium while maintaining heat.

cooked noodles

🥗Healthier: zucchini noodles

💰Cheaper: pasta

Zucchini noodles are lower in carbs, while pasta is more budget-friendly.

Boil 3 cups of water in a pot.

Add 1 tablespoon of oil and a little salt to the boiling water.

Add 100 grams of noodles to the boiling water and cook on high flame for about 3 minutes.

Once cooked, turn off the gas and drain all the water from the noodles.

Rinse the noodles with cold water twice and strain them well.

In a bowl, add 1 tablespoon of oil to the noodles and mix well.

In a pan, heat 2 tablespoons of oil and add chopped green chili.

Once the chili is slightly browned, add chopped carrot and other vegetables of your choice.

Cook the vegetables for 1 minute, stirring continuously.

Add the cooked noodles to the pan with the vegetables.

Mix in 1 tablespoon of soy sauce, salt, black pepper powder, and a pinch of sugar to the noodles and vegetables.

Heat a tava (griddle) and sprinkle a little water to check the temperature.

Spread the noodles mixture on the tava and keep the flame on medium.

Optionally, spread butter or oil on top of the noodles.

Add 1 tablespoon of Schezwan sauce on top and spread it evenly.

Optionally, grate cheese on top for extra flavor.

Garnish with chopped coriander leaves.

Fold the dosa and serve with coconut chutney or as desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens