Schezwan noodles dosa recipe /Chinese dosa Street style / Spring dosa recipe

schezwan sauce

🥗Healthier: homemade chili paste

💰Cheaper: hot sauce

Homemade chili paste can reduce sodium while maintaining heat.

cooked noodles

🥗Healthier: zucchini noodles

💰Cheaper: pasta

Zucchini noodles are lower in carbs, while pasta is more budget-friendly.

Prepare the Schezwan sauce by removing the stems from the red chilies.

Heat a pan and add 1 glass of water to it.

Once the water is hot, add the chilies to soften them for about 4-5 minutes.

Turn off the gas and let the chilies cool down completely.

Once cooled, blend the chilies with 2-3 tablespoons of water until coarsely ground.

In a kadhai, heat 8-10 tablespoons of oil on medium flame.

Add the chili paste to the oil and cook for 1 minute.

Add 2 pureed tomatoes to the mixture and reduce the flame to low to prevent splattering.

Add 1 tablespoon of dry ginger powder, 2 tablespoons of tomato ketchup, and 1 tablespoon of sugar to the mixture and mix well.

Cover and cook for 1-2 minutes, checking after 1.5 minutes to see if oil has released from the sauce.

Add 1 tablespoon of vinegar to the sauce for preservation and turn off the gas. Let it cool completely before storing in a glass bottle in the fridge.

In another pan, heat 3-4 tablespoons of oil and spread it around.

Add chopped vegetables (cabbage, green and red bell peppers) and sauté on high flame, keeping them crunchy.

Create space in the pan and add 4 tablespoons of the prepared Schezwan sauce and 1 tablespoon of chili sauce.

Add 1 tablespoon of red chili powder, 1/4 teaspoon of black pepper, and salt to taste, mixing everything well.

Keep the flame high and add pre-cooked noodles to the pan, mixing everything thoroughly.

Add 2 tablespoons of tomato ketchup and vinegar, mixing well again.

Turn off the gas and prepare to make the dosa.

Prepare the dosa batter by adding salt to taste and mix well.

Heat a tava and add a little oil to grease it.

Take a ladle of batter and spread it in one direction on the tava.

Cook on high flame, then spread the prepared Schezwan noodles mixture over the dosa.

Once the dosa is golden and crispy, fold it and remove it from the tava.

Repeat the process for a second dosa, cutting it into pieces with a pizza cutter or knife.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens