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EASY 20-Minute Homemade Flatbread Recipe - NO YEAST!

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Recipe Information

Recipe Available
Video-Specific Recipe

Flatbread

Cultural Context

Flatbread has roots in many cultures, from Middle Eastern pita to Indian naan. Traditionally, it served as a staple food, often used to scoop up stews or dips. Today, flatbreads are enjoyed worldwide, with variations reflecting local ingredients and tastes, making them a versatile choice for any meal.

VariousASother
30 min
easy
4 servings
Servings4
3 cups (364 grams) all-purpose flour
3 tsp baking powder
1 ½ tsp fine sea salt
4 Tablespoons olive oil
1 cup lukewarm water
1 tsp high heat oil, for cooking, optional

yeast

🥗Healthier: sourdough starter

💰Cheaper: baking powder

Sourdough adds flavor and is often easier to digest.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a high smoke point and is heart-healthy.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is lactose-free.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is dairy-free.

1

Weigh dry ingredients.

2

Add wet ingredients.

3

Knead dough.

4

Let dough rest.

5

Prep work surface.

6

Weigh dough and cut portions.

7

Form dough balls.

8

Roll out flatbread.

9

Cook on a cast iron skillet.

Cooking Techniques

mixingkneadingbakinggrilling

Equipment Needed

Cast Iron SkilletKitchen ScaleAngled JiggerSilicone SpatulaRolling PinCutting BoardBench Scraper

Spice Level:

🌶️🌶️🌶️

Allergens

gluten

Also Known As

LavaashPitaNaan

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