Easy 2-Ingredient Flatbread Recipe | No Yeast, No Egg!

yeast

🥗Healthier: sourdough starter

💰Cheaper: baking powder

Sourdough adds flavor and is often easier to digest.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a high smoke point and is heart-healthy.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is lactose-free.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is dairy-free.

Mix self-raising flour and salt in a bowl.

Add full-fat yogurt to the flour mixture and combine until a dough forms.

Knead the dough briefly until smooth.

Divide the dough into equal portions and roll each into a flat circle.

Cook the flatbreads on a hot surface until puffed and lightly browned, about 2-4 minutes per side.

Remove from heat and brush with melted butter, if desired.

Serve warm, optionally garnished with parsley.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens