Instant Pot Meatloaf Bites (with Baked Potatoes) | Step by Step Instant Pot Recipe

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

breadcrumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats are more nutritious, while crushed crackers can be a budget-friendly option.

Add 1 pound of ground turkey to a medium-sized bowl.

Crunch up 15 saltine crackers and add them to the bowl.

Add 1 egg to the mixture.

Add 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 tablespoon dried parsley, 3/4 teaspoon kosher salt, and 1/4 teaspoon black pepper to the bowl.

Add 1.5 tablespoons Worcestershire sauce and 1.5 teaspoons Dijon mustard to the mixture.

Add 3 tablespoons milk and mix everything together well, using gloves or clean hands.

Spray the silicone egg bite mold with baking spray.

Fill each mold with about 1/3 cup of the meat mixture.

Pour 1.5 cups of water into the bottom of the Instant Pot.

Place baked potatoes on a sling and lower it into the pot if desired.

Close the Instant Pot lid and set the valve to sealing.

Set the manual button to 35 minutes or use the pressure cook button on high pressure.

After cooking, perform a quick release by moving the valve from sealing to venting.

Once the pin drops, open the lid and carefully remove the meatloaf bites and baked potatoes.

Make a glaze by mixing ketchup and 2 teaspoons of apple cider vinegar together.

Spoon the glaze over the meatloaf bites.

Broil the meatloaf bites in the oven for about 3 minutes to finish them off.

Use a spoon to pop out the meatloaf bites and serve with baked potatoes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens