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How to make Breakfast Trifle | ब्रेकफास्ट ट्रायफल | Sanjeev Kapoor Khazana

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Sanjeev Kapoor Khazana
Sanjeev Kapoor Khazana
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Recipe Information

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Video-Specific Recipe

Breakfast Trifle

Cultural Context

Breakfast Trifle, a delightful layered dessert, finds its roots in the British tradition of trifles but has been embraced in India with local twists. It symbolizes indulgence and is often served during festive occasions or family gatherings. Today, this dish has evolved globally, with variations that incorporate different fruits, creams, and even savory elements, making it a versatile breakfast or dessert option.

IndianINdessert
20 min
easy
2 servings
Servings4
1 apple, diced
2 bananas, sliced
3 tablespoons honey
1 tablespoon lemon juice
2 cups muesli
1 cup blueberry yogurt
1/2 cup pistas, chopped
1/2 cup almonds, chopped

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: cottage cheese

Greek yogurt adds protein and creaminess.

granola

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats provide fiber and are more economical.

mixed berries

🥗Healthier: seasonal fruits

💰Cheaper: frozen berries

Seasonal fruits can be fresher and cheaper.

honey

🥗Healthier: maple syrup

💰Cheaper: sugar

Maple syrup offers a different flavor profile.

1

Chop the apple into slices and place in a bowl.

2

Chop the banana into fine pieces and drizzle honey and lemon juice over it.

3

Layer the apple and banana in the base of two trifle glasses.

4

Add muesli for crunch on top of the fruits.

5

Spoon blueberry yogurt over the muesli.

6

Add nuts, including pistas and almonds, on top.

7

The breakfast trifle is ready.

Cooking Techniques

layeringchilling

Equipment Needed

glass or bowlspoonknife

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freegluten-free

Allergens

nutsdairy

Also Known As

Fruit TrifleLayered Breakfast Parfait

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