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TIRAMISÙ NELL'UOVO DI PASQUA ALLE FRAGOLE di Benedetta Rossi - Ricetta TV Fatto in Casa per Voi

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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FATTO IN CASA PER VOI
FATTO IN CASA PER VOI
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Recipe Information

Recipe Available
Video-Specific Recipe

Mascarpone Stuffed Strawberries

Cultural Context

Originating from Italy, mascarpone stuffed strawberries are a delightful dessert that showcases the country's love for fresh fruits and creamy cheeses. This dish is often enjoyed during summer gatherings and celebrations, highlighting the sweetness of strawberries paired with the richness of mascarpone. Today, it has gained popularity worldwide, often featured at parties and special occasions.

ItalianITdessert
15 min
easy
4 servings
Servings4
1 uovo di Pasqua al cioccolato fondente da 500 kg
200 g fragole
250 g mascarpone
250 ml panna fresca
80 g latte condensato
1 limoni per il succo
zucchero q.b.
savoiardi q.b.
1

Macerate le fragole con zucchero e succo di limone.

2

Preparare la crema montando la panna e mescolandola con il mascarpone e il latte condensato.

3

Riempire l'uovo di Pasqua con la crema e le fragole.

4

Aggiungere i savoiardi e decorare con fragole fresche.

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

milkgluten

Also Known As

Mascarpone Stuffed Strawberries
Local Name: Fragole ripiene di mascarpone

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