Mascarpone Stuffed Strawberries Recipe

Wash and dry the strawberries, then remove the stems.

Slice the tops off the strawberries to create a flat base.

In a mixing bowl, combine mascarpone cheese, powdered sugar, vanilla extract, and lemon zest.

Mix until smooth and creamy, ensuring there are no lumps.

Transfer the mascarpone mixture to a piping bag or a resealable plastic bag with a corner snipped off.

Pipe the mascarpone filling into each strawberry, filling them generously.

Chill the stuffed strawberries in the refrigerator for at least 30 minutes.

Before serving, drizzle with balsamic glaze.

Garnish with fresh mint leaves and a sprinkle of sea salt.

Serve immediately for the best texture and flavor.

Spice Level:

Dietary

Allergens