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Ετοιμασια αντικριστο αρνι Κρητη, Making Lamb antikristo Crete

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markos syngelakis
markos syngelakis
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Recipe Information

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Video-Specific Recipe

Lamb Antikristo

Cultural Context

Lamb Antikristo has its roots in Greek Easter celebrations, where lamb is traditionally prepared to symbolize rebirth and renewal. The dish is often cooked outdoors on a spit, embodying communal gatherings and festive spirit. Today, it is enjoyed year-round in various Greek celebrations and has inspired adaptations in other Mediterranean cuisines.

GreekGRmain
120 min
medium
6 servings
Servings4
lamb shoulder
olive oil
garlic
oregano
lemon juice
salt
black pepper
bay leaves
onions
red wine
potatoes
tomatoes
feta cheese
parsley
cinnamon

lamb shoulder

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken is leaner, while pork is more affordable.

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese offers a similar texture with fewer calories.

1

Marinate lamb shoulder with olive oil, garlic, oregano, lemon juice, salt, and black pepper for at least 2 hours.

2

Preheat grill to medium-high heat.

3

Place marinated lamb on the grill and sear for 5-7 minutes on each side until browned.

4

Transfer lamb to a roasting pan and add bay leaves, onions, and red wine.

5

Cover the pan with aluminum foil and roast in the oven at 180°C (350°F) for 1.5-2 hours until tender.

6

Add potatoes and tomatoes to the pan during the last 30 minutes of roasting.

7

Remove the foil and allow to roast uncovered for an additional 15-20 minutes until browned.

8

Let the lamb rest for 10 minutes before slicing.

9

Serve with crumbled feta cheese and chopped parsley on top.

Cooking Techniques

marinatinggrillingroasting

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

dairy

Also Known As

Antikristo LambAntikristo

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