Beef Salpicao (Littlechef's Version) 🎧

beef tenderloin

🥗Healthier: chicken breast

💰Cheaper: sirloin

Chicken breast is leaner and more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is cost-effective and has a neutral flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free and similar in taste.

Marinate beef in Worcestershire sauce, soy sauce, and minced garlic for at least 30 minutes.

Heat olive oil in a skillet over medium-high heat until shimmering.

Add marinated beef to the skillet and stir-fry until browned, about 3-4 minutes.

Remove beef and set aside, keeping the juices in the skillet.

Add butter and chopped white part of spring onion to the skillet, cooking until soft, about 2-3 minutes.

Stir in chili flakes, ground black pepper, and sugar, cooking for another minute.

Return beef to the skillet, tossing to combine with onions and spices.

Adjust seasoning with Himalayan salt and cook for 1-2 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level: