थाई श्रिम्प सूप | Thai Shrimp Soup | Sanjeev Kapoor Khazana

shrimp

🥗Healthier: tofu

💰Cheaper: chicken

Tofu offers a plant-based option, while chicken is often more affordable.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce provides umami flavor, and salt is a basic alternative.

galangal

🥗Healthier: ginger

💰Cheaper: dried ginger

Ginger can mimic the flavor profile, and dried ginger is more accessible.

kaffir lime leaves

🥗Healthier: lime zest

💰Cheaper: lemon zest

Lime or lemon zest can provide a citrusy aroma.

Heat oil in a non-stick pan. Add garlic, ginger and spring onion bulbs and sauté for 1 minute.

Add button mushrooms and red capsicum and sauté for 1-2 minutes. Add Thai red curry paste and 2-3 tbsps water and sauté for 1-2 minutes.

Add fish sauce and soy sauce and sauté for 1 minute. Add coconut milk and mix well.

Add fish stock, mix and let it come to a boil.

Add the shrimp and mix well. Cook for 3-4 minutes.

Add spring onion greens, crushed black peppercorns and salt and mix well.

Serve hot garnished with crushed black peppercorns and basil sprig.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens