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Torta bavarese al miele,mousse al mascarpone ciliegie/Bavarian Honey, mascarpone mousse and cherry

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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D
DANIELE FRIONI

Recipe Information

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Video-Specific Recipe

Cherry Mascarpone Tea Cake

Cultural Context

Originating from Italy, Cherry Mascarpone Tea Cake is a delightful dessert that showcases the rich flavors of mascarpone cheese and seasonal cherries. Traditionally enjoyed during afternoon tea or as a light dessert, this cake embodies the Italian love for simple yet elegant sweets. Today, it has found its way into cafes and homes worldwide, often enjoyed with coffee or tea.

ItalianITdessert
60 min
medium
6 servings
Servings4
1 liter milk
340 g acacia honey
400 g yolks
200 g caster sugar
28 g fish glue
800 g semi-whipped cream
500 g Italian meringue (whipped egg white and sugar syrup)
36 g fish glue
40 g orange liqueur
1 kg mascarpone
800 g semi-whipped cream
80 g caster sugar
80 g cherries
30B syrup
100 g whiskey
30 g honey
50 g water
10 eggs
300 g granulated sugar
200 g 00 flour
20 g bitter cocoa
20 g almond flour
1

Make every single preparation.

2

Make a cake with layers.

3

Keep in the fridge.

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Cherry Mascarpone Tea Cake
Local Name: Torta di tè con mascarpone e ciliegie

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