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Dolce al Cucchiaino alle Ciliegie Sciroppate

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Panefocaccia

Recipe Information

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Video-Specific Recipe

Cherry Mascarpone Tea Cake

Cultural Context

Originating from Italy, Cherry Mascarpone Tea Cake is a delightful dessert that showcases the rich flavors of mascarpone cheese and seasonal cherries. Traditionally enjoyed during afternoon tea or as a light dessert, this cake embodies the Italian love for simple yet elegant sweets. Today, it has found its way into cafes and homes worldwide, often enjoyed with coffee or tea.

ItalianITdessert
60 min
medium
6 servings
Servings4
250 gr di panna da montare
150 gr di mascarpone
100 gr di ricotta
60 gr di zucchero
6 cucchiai di sciroppo alla ciliegia
Ciliegie Sciroppate
1

In a bowl, combine the panna da montare, mascarpone, ricotta, and zucchero.

2

Whip the mixture until it is well combined and fluffy.

3

Add the sciroppo alla ciliegia and mix gently.

4

Serve the mixture in small cups or bowls topped with ciliegie sciroppate.

Spice Level:

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Dietary

vegetarian

Allergens

milkeggswheat

Also Known As

Cherry Mascarpone Tea Cake
Local Name: Torta di tè con mascarpone e ciliegie

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