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RICETTA Rotolo di pasta BISCUIT alle Ciliegie e Frosting

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Cherry Mascarpone Tea Cake

Cultural Context

Originating from Italy, Cherry Mascarpone Tea Cake is a delightful dessert that showcases the rich flavors of mascarpone cheese and seasonal cherries. Traditionally enjoyed during afternoon tea or as a light dessert, this cake embodies the Italian love for simple yet elegant sweets. Today, it has found its way into cafes and homes worldwide, often enjoyed with coffee or tea.

ItalianITdessert
60 min
medium
6 servings
Servings4
3 uova
3 cucchiai di acqua bollente
140 g di zucchero
60 g di farina 00
60 g di fecola di patate
un pizzico di sale
1 cucchiaino da Tè di lievito per dolci
350 g di mascarpone
200 g di panna montata
60 g di zucchero a velo
succo di mezzo limone
confettura di Ciliegie
Amarene sciroppate
1

inserire gli ingredienti nella ciotola

2

setacciare le polveri

3

versare l'impasto nella teglia

4

infornare

5

preparare la tovaglia con lo zucchero

6

sfornare e arrotolare

7

aprire il rotolo e farcire

8

arrotolare

9

posizionare il rotolo sul vassoio

10

ricoprire e decorare il rotolo

11

gustare

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggswheat

Also Known As

Cherry Mascarpone Tea Cake
Local Name: Torta di tè con mascarpone e ciliegie

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