3 TORTE CRUDISTE (RAW CAKES) | Senza nessuna cottura | Buonissime, facili e veloci

Prepare the base by blending 120 g of almonds (or other nuts), 40 g of coconut flakes, 160 g of pitted dates, 3 tablespoons of almond butter (or other nut butter), and a pinch of salt until smooth.

For Torta 1 (Peach Cake), blend 2 peaches, 60 g of soaked cashews, 60 g of melted coconut oil, and a pinch of salt until creamy. Pour over the base and chill.

For the decoration cream, blend 50 g of cashews, 30 g of coconut oil, and 30 g of maple syrup or agave until smooth and spread over the peach layer.

For Torta 2 (Berry Cake), blend 120 g of mixed berries, 60 g of soaked cashews, 2 tablespoons of soy yogurt, 60 g of melted coconut oil, and a pinch of salt until smooth. Pour over the base and chill.

For Torta 3 (Avocado and Lime Cake), blend 1 medium avocado, 2 limes, 60 g of melted coconut oil, 125 ml of soy yogurt, 60 g of cashews, and a pinch of salt until creamy. Pour over the base and chill.

Equipment Needed

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Allergens