BACKYARD BBQ NADC TriTip and Chimichurri shrimp

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a higher smoke point.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a similar tang with health benefits.

shrimp

💰Cheaper: chicken

Chicken is often more affordable than shrimp.

parsley

💰Cheaper: spinach

Spinach can provide a similar green flavor.

Prepare chimichurri by combining parsley, oregano, garlic, red pepper flakes, red wine vinegar, lemon juice, salt, and black pepper in a bowl.

Whisk in olive oil until well blended and set aside.

Clean and devein the shrimp, removing shells if necessary.

In a large bowl, toss the shrimp with half of the chimichurri sauce to marinate for 15-30 minutes.

Preheat the grill to medium-high heat or heat a skillet over medium-high heat.

Skewer the shrimp or place them directly in the skillet when hot.

Cook the shrimp for 2-3 minutes on each side until they turn pink and opaque.

Remove the shrimp from the heat and transfer to a serving dish.

Drizzle the remaining chimichurri sauce over the shrimp before serving.

Garnish with additional parsley and lemon wedges if desired.

Cooking Techniques

Spice Level:

Allergens