Assorted Makhaniya Biscuits Video Recipe | Jalepeno, Fenugreek Flavored | Bhavna's Kitchen

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with a unique flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and moisture.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts offer healthy fats and are often less expensive.

saffron

💰Cheaper: turmeric

Turmeric gives color without the high cost of saffron.

Preheat the oven to 180°C (350°F).

In a mixing bowl, cream together butter and sugar until light and fluffy.

Add milk and vanilla extract to the mixture, stirring until well combined.

In a separate bowl, sift together all-purpose flour, baking powder, cardamom, nutmeg, and salt.

Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.

Fold in chopped nuts, raisins, and coconut until evenly distributed.

Divide the dough into small balls and flatten them slightly.

Place the biscuits on a baking sheet lined with parchment paper, spacing them apart.

Bake in the preheated oven for 15-20 minutes or until golden brown.

Remove from the oven and let cool on a wire rack.

Store in an airtight container for freshness.

Cooking Techniques

Spice Level:

Allergens