Myanmar STREET FOOD - ( ဘိန်းမုန့် ) BANE MOTE Burmese - INTERESTING COOKING TECHNIQUE

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt + vinegar

Soy sauce is lower in calories and accessible.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: almonds

Sunflower seeds provide similar crunch at lower cost.

Boil rice noodles in salted water until tender, about 5-7 minutes.

Drain noodles and rinse under cold water to stop cooking.

Heat vegetable oil in a large skillet over medium heat until shimmering.

Add minced garlic and sliced onion, sauté until fragrant, about 2-3 minutes.

Stir in shredded carrots and cabbage, cooking until just tender, about 3-4 minutes.

Add the cooked noodles to the skillet, tossing to combine with vegetables.

Pour in fish sauce and soy sauce, stirring well to coat noodles evenly.

Sprinkle in chili flakes and sugar, mixing until well distributed.

Remove from heat and stir in lime juice and sesame oil.

Garnish with bean sprouts, chopped cilantro, and crushed peanuts before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens