Delicious Mouth Watering Flaky White Fish Recipe!
Recipe Information
Spicy White Fish
Cultural Context
Spicy white fish dishes are popular in various cuisines around the world, often reflecting the local palate's preference for bold flavors. In many coastal regions, fresh fish is seasoned with spices and herbs to enhance its natural taste. This dish can be adapted to suit different spice levels and is often served with rice or vegetables. Its versatility has led to numerous adaptations globally, making it a beloved choice for seafood lovers.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil has a higher smoke point and is healthier.
white fish fillets
🥗Healthier: salmon
💰Cheaper: tilapia
Tilapia is a more affordable option with a mild flavor.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil adds a unique flavor while being dairy-free.
Marinate the fish with white pepper, vegetable oil, egg white, salt, Shaohsing wine, and cornstarch for 10 minutes.
Heat vegetable oil in a large skillet over medium-high heat until shimmering.
Add the marinated fish to the skillet and cook until golden brown and cooked through.
Add soy bean sprouts, napa cabbage, and carrots to the skillet and stir-fry until tender.
Garnish with chopped green onion and serve.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
Other Takes on Fish
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