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Stuffed Plantain Boats

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Telande World
Telande World
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Recipe Information

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Video-Specific Recipe

Stuffed Plantain Cups

Cultural Context

Stuffed Plantain Cups, known as Tostones Rellenos, originate from the Caribbean, particularly popular in Haiti. This dish reflects the resourcefulness of using plantains, a staple ingredient, to create a delicious and filling meal. Traditionally served at gatherings and celebrations, these cups can be filled with various ingredients, showcasing the versatility of plantains. Today, they are enjoyed across the Caribbean and beyond, with many variations adapting to local tastes.

HaitianHTmain
45 min
medium
4 servings
Servings4
2 ripe plantains
400g baked beans
3 cloves of garlic, slices
1 tsp curry powder
1 tsp chili flakes
Pinch of Salt
500ml Vegetable oil

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner, while ground chicken is often less expensive.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cream cheese

Nutritional yeast provides a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

1

Peel and make a slit in the whole ripe plantain.

2

Carefully place them in a pre-heated vegetable oil and fry until cooked through and golden.

3

Take out and place on a tissue paper to drain excess oil.

4

In a small saucepan over medium heat, pour vegetable oil in the pan, add the sliced garlic, stir for a minute then add the baked beans and stir.

5

Add the curry powder, chili flakes, salt, stir and let to simmer for 3 minutes.

6

Fill the fried plantain with the baked beans sauce and serve.

Cooking Techniques

fryingsautéing

Spice Level:

🌶️🌶️🌶️

Also Known As

Tostones RellenosPlantain Cups

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