C/w Nana: Lao Dipping Sauce for Seafood (ແຈ່ວສົ້ມ == Jeo Som)
Recipe Information
Jeo Som
Cultural Context
Originating from Laos, Jeo Som is a vibrant and spicy dipping sauce traditionally served with grilled meats and fresh vegetables. It embodies the bold flavors of Lao cuisine, where fresh ingredients and a balance of spicy, sour, and salty notes are celebrated. This sauce has gained popularity beyond its borders, often enjoyed in neighboring countries and by those who appreciate the zest of Southeast Asian flavors.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
fish sauce
🥗Healthier: soy sauce
💰Cheaper: salt + water
Soy sauce provides a similar umami flavor.
fresh chilies
🥗Healthier: dried chilies
💰Cheaper: cayenne pepper
Dried chilies are easier to store and use.
Chop fresh chilies and garlic finely.
Combine chopped chilies and garlic in a bowl.
Add lime juice and fish sauce to the bowl.
Stir in sugar until dissolved.
Finely chop cilantro and shallots, then add to the mixture.
Mix all ingredients thoroughly until well combined.
Cooking Techniques
Spice Level:
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