Lao Som Moo ສົ້ມໜູ
Recipe Information
⏳ ProcessingDish Identified: Lao Som Moo
Country: LA
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Video Description
Ingredients: 6 Pounds Pork Ground In Food processor 1 Cup cooked Jazmine Rice 3 Cups or more Shredded Pork Skins 1/2 Cup peeled and chopped Garlics Than Pan Fried ) Use to wrap with Som Moo: 1/2 Cup peeled Garlics slice in halves 1/2 Pounds Fresh Chillies Seasonings: 2 Packs of Nam Powder 4 Tablespoons Sea Salt plus 2 Tablespoons from Nam Power 2 Tablespoons MSG 3 Tablespoons sugar *Store all wrapped Som Moo in tight container and leave in room Temperature 4-7 days. Warmer room they get sour quick, 3-4 days. Colder room tames 5-7 days