How To Make Cream Cheese Leche Flan Recipe ~ Whole Egg Leche Plan | Pang-Negosyo Recipe

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: mascarpone

Greek yogurt reduces calories while maintaining creaminess

condensed milk

🥗Healthier: coconut cream

💰Cheaper: sweetened condensed milk

Coconut cream is lower in sugar and adds a unique flavor.

evaporated milk

🥗Healthier: almond milk

💰Cheaper: whole milk

Almond milk is lower in calories and whole milk is more affordable.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia is a zero-calorie alternative while brown sugar is cheaper than white sugar.

Prepare a steamer or large pot with water and bring to a simmer.

In a mixing bowl, combine cream cheese, condensed milk, and evaporated milk until smooth.

Add eggs one at a time, mixing well after each addition.

Stir in vanilla extract, lime zest, and salt until fully incorporated.

In a saucepan, melt sugar over medium heat until it caramelizes to a golden brown.

Quickly pour the caramel into a flan mold, tilting to coat the bottom evenly.

Pour the cream cheese mixture over the caramel in the mold.

Cover the mold with aluminum foil to prevent water from dripping in.

Place the mold in the steamer and steam for about 45-60 minutes, or until set.

Remove from the steamer and let cool at room temperature for 30 minutes.

Chill in the refrigerator for at least 4 hours, preferably overnight.

To serve, run a knife around the edges, invert onto a serving plate, and enjoy.

Cooking Techniques

Spice Level:

Allergens