Keto Shrimp Avocado Salad | 30g Protein Recipe | FREE Nutrition Guidebook Download

shrimp

💰Cheaper: canned tuna

Canned tuna is often less expensive and still provides protein.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is a more budget-friendly option.

Prepare shrimp by cooking in a skillet over medium heat, seasoning with salt and pepper, and searing for 2-3 minutes per side using 1 tablespoon of avocado oil.

Once fully cooked, cool the shrimp completely by transferring to a plate lined with paper towels and placing it in the fridge.

Chop cilantro and parsley, mince the shallots, and dice the avocados.

Combine all ingredients in a bowl: shrimp, diced avocados, chopped cilantro, chopped parsley, minced shallots, and lime juice.

If using Trifecta shrimp or the shrimp you cooked, add 1 tablespoon of avocado oil to the mixture.

Taste for seasoning and adjust as needed with kosher salt and black pepper.

Divide the shrimp and avocado mixture into four separate containers, each weighing about 5 ounces, and refrigerate covered.

If eating immediately, divide into different bowls and serve, garnishing with fresh herbs.

Spice Level:

Dietary

Allergens